G. Raimondi
Plant Science · Journal of Applied Phycology · 2007–2018
A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 65 citations into it
Whom G. Raimondi trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from G. Raimondi's perspective
Ordered by how strongly the researchers G. Raimondi trusts endorse each paper. Same corpus, a different order for every researcher.
- Seaweed extract stimuli in plant science and agriculture (Journal of Applied Phycology)
- Genes and salt tolerance: bringing them together. (New Phytologist)
- Seaweed Extracts as Biostimulants of Plant Growth and Development (Journal of Plant Growth Regulation)
- Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and…
- Improving crop salt tolerance. (Journal of Experimental Botany)
- Phytohormones in algae (Russian journal of plant physiology)
- Mechanisms of salinity tolerance. (Annual Review of Plant Biology)
- Plant biostimulants: Definition, concept, main categories and regulation
- A Commercial Extract of Brown Macroalga (Ascophyllum nodosum) Affects Yield and the Nutritional Quality of Spinach In Vitro
- Biostimulants in horticulture
Their papers
- Contrasting Effects of GA3 Treatments on Tomato Plants Exposed to Increasing Salinity (2010) — 197 citations
- Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants (2018) — 126 citations
- Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2017) — 193 citations
- Salt stress response in tomato beyond the salinity tolerance threshold (2007) — 308 citations