Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants

By E. Di Stasio, M. V. Van Oosten, Silvia Silletti, G. Raimondi, Emilia dell’Aversana, P. Carillo, Albino Maggio. Journal of Applied Phycology, 2018

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A concise review of the brown macroalga Ascophyllum nodosum (Linnaeus) Le Jolis (2020, background): “nodosum improved agricultural productivity by regulating the nutrient use efficiency of some plants (Chouliaras et al. 2009; Jannin et al. 2013; Stasio et al. 2018; Shukla et al. 2019).”
The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures (2020, background): “It has been also demonstrated that biostimulants application is able to enhance tolerance to different abiotic stresses, such as drought [11,12], salinity [7,13,14], and thermal stresses [15].”
Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation (2019, background): “[9] recently reported the use of seaweed extracts from Ascophyllum nodosum to enhance the tolerance of tomato plants to drought and salinity stress, respectively.”