Biostimulants in horticulture
By G. Colla, Youssef Rouphael. 2015
252 citations recorded by the source corpus.
Subfields: Nature and Landscape Conservation, Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/e4e0e90cfbbd4056e8bf666eedef56b7a4cef9f8
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Nature and Landscape Conservation
In Plant Science
- G. Colla
- Youssef Rouphael
- M. Cardarelli
- P. Bonini
- Stefania De Pascale
- C. Arena
- G. Raimondi
- V. de Micco
In Soil Science
Citations in the corpus
- Bacterial Plant Biostimulants: A Sustainable Way towards Improving Growth, Productivity, and Health of Crops (2021, methodology): “includes the creation of novel plant biostimulants and successful methods for their application [11-15].”
- Biostimulants research in some horticultural plant species—A review (2018, background): “Colla and Rouphael (2015) consider biostimulant application as a sustainable tool for plant production and a meaningful approach to counteract salt and alkaline stresses. Accordingly, Rouphael, Cardarelli, Bonini, and Colla (2017) investigated the effects of Tablet (a biostimulant containing Rhizoph”
- Microalgae: New Source of Plant Biostimulants (2020, background): “To this end, modern agriculture needs to review its practices by integrating novel approaches to produce food in a sustainable way [2].”
- Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2017, background): “A promising synergistic factor is the use of naturally derived biostimulants, which is gaining importance globally (Colla and Rouphael 2015; Colla et al. 2015a; Rouphael et al. 2015a).”
- Review report on the role of bioproducts, biopreparations, biostimulants and microbial inoculants in organic production of fruit (2019, background): “…one of the following factors: biostimulants can increase the activity of soil both microbiologically and enzymatically, they are able to affect the root structure, and change the solubility and transportability of micronutrients (Colla and Rouphael 2015; Ertani et al. 2009; Lucini et al. 2015).”
- Editorial: Biostimulants in Agriculture (2020, background): “A promising and environmental-friendly innovation would be the use of natural plant biostimulants (PBs) that enhance flowering, plant growth, fruit set, crop productivity, and nutrient use efficiency (NUE), and are able also to improve the tolerance against a wide range of abiotic stressors (Colla a”
- Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato (2017, methodology): “…for few cases, the response of vegetable crops to biostimulant application was mainly investigated at the cell/tissue level (bioassays) and seedling stage under hydroponic or substrate culture (Colla et al., 2013, 2014; Lucini et al., 2015; Matsumiya and Kubo, 2011; Rouphael et al., 2017a, 2017c).”