Salt stress response in tomato beyond the salinity tolerance threshold

By Albino Maggio, G. Raimondi, A. Martino, S. De Pascale. 2007

308 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/0fc9e81739630146eb7b68316c8b115345c702ac

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Citations in the corpus

Salt Tolerance in Selected Vegetable Crops (2012, background): “As in most mesophytes the amount of Na+ and Cl− increased, while that of Ca2+ and K+ decreased in the tomato plants under saline conditions (Pérez-Alfocea et al., 1993a; Maggio et al., 2007; Li, 2009; Turhan et al., 2009).”
Evaluating physiological responses of plants to salinity stress (2016, background): “We hope that this paper will provide pertinent information to researchers on performing proficient assays and interpreting results from salinity tolerance experiments.”
Abiotic Stress in Plants; Stress Perception to Molecular Response and Role of Biotechnological Tools in Stress Resistance (2021, unknown): “Tomato Stomatal conductance, biomass production [80]”
Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato (2015, background): “…2012; Ghorbanli et al., 2013; Giannakoula and Ilias, 2013; Inal, 2002; Handa et al., 1986; Nahar and Gretzmacher, 2002; Umebese et al., 2009; Yokas et al., 2008), although it should be mentioned that data specific for cherry tomatoes are rather scarce (Maggio et al., 2007; Rosales et al., 2007).”
Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture (2016, background): “Salinity and drought primarily cause disruption of ionic and water homeostasis of plant cells with consequent deleterious effects on general growth and eventually plant death (Maggio et al., 2007).”
Response of Rice under Salinity Stress: A Review Update (2016, background): “has widened the horizon for further work and development as far as genetic approach is being concerned [130-135].”