Mari A. Sandell

Food Science · 2009–2019

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 28 citations into it
• Experimental and Cognitive Psychology — 21 citations into it
• Marketing — 13 citations into it

Whom Mari A. Sandell trusts

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Jaeger (in Food Science)

Papers from Mari A. Sandell's perspective

Ordered by how strongly the researchers Mari A. Sandell trusts endorse each paper. Same corpus, a different order for every researcher.

1. What are emotions? And how can they be measured?
2. Development of a method to measure consumer emotions associated with foods
3. Exciting red and competent blue: the importance of color in marketing
4. The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage
5. Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues
6. Developing a reduced consumer-led lexicon to measure emotional response to beer
7. Application of Image Analysis for Classification of Ripening Bananas
8. An ecological valence theory of human color preference (Proceedings of the National Academy of Sciences of the United States of America)
9. Art Infusion: The Influence of Visual Art on the Perception and Evaluation of Consumer Products
10. Processing Fluency and Aesthetic Pleasure: Is Beauty in the Perceiver's Processing Experience? (Personality and Social Psychology Review)

Their papers

• Visual attractiveness depends on colorfulness and color contrasts in mixed salads (2019) — 66 citations
• Understanding consumers' brand-induced food taste perception: A comparison of ‘brand familiarity’ – and ‘consumer value – brand symbolism (in)congruity’ – accounts (2012) — 93 citations
• Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information (2009) — 116 citations