Thermal denaturation of mixtures of α-lactalbumin and β-lactoglobulin: a differential scanning calorimetric study.

By J. Boye, I. Alli. 2000

147 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ef10a65cc81d064f96fe543e1d57c058ea2176fb