Increasing 'Blackamber' plum (Prunus salicina Lindell) consumer acceptance

By C. Crisosto, D. Garner, G. Crisosto, E. Bowerman. 2004

289 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/053e1a49567218e43d3448ce86386d3fb5737aa4

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In Plant Science

Citations in the corpus

Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies (2009, background): “The RI also plays an important role in consumer acceptance of some peach, nectarine and plum cultivars (Crisosto et al. 2004; Crisosto and Crisosto 2005; Iglesias and Echeverrı́a 2009).”
Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums (2007, methodology): “…comaring the Sinclair iQTM firmness tester with acoustic methods nd other firmness testers on apples, melons, avocados, necarines and mangos (De Belie et al., 2000; Shmulevich, 2003). he availability of new technology that allows automated nonestructive firmness measurements will allow greater…”
Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages (2010, methodology): “In our previous work, TA had a significant impact on consumer acceptance of plums and kiwifruit only when TA values were higher than 0.90% on ripe fruit (Crisosto and Crisosto, 2001; Crisosto et al., 2004).”
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.) (2017, methodology): “Figure 4 reports the SUAC index, which is considered, along with the ripening index, as one of the most important influences on the aromatic profile as well as consumers’ acceptance of most stone fruit species including plums (Robertson et al. 1992; Crisosto et al. 2004; Crisosto et al. 2007 and Use”
Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm (2008, background): “Crisosto et al. (2004) reported that in the case of cultivars with TA [ 0.90% and SSC \ 12.0%, consumer acceptance was controlled by the interaction between TA and SSC rather than SSC alone.”
Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars (2005, methodology): “For example, ‘Elegant Lady’ peaches with 14% RSSC did not have a higher cons with 1 rs, a nce, t with i cons rted o e d w ms w an i ach, n nge o ltiv mer a een R le, a s and RTA for ‘Blackamber’ plum (Crisosto et al., 2004).”