Quantification of polyphenolics and their antioxidant capacity in fresh plums.

By Dae-Ok Kim, Ock K. Chun, Y. J. Kim, Hae-Yeon Moon, Chang Yong Lee. Journal of Agricultural and Food Chemistry, 2003

951 citations recorded by the source corpus.

Subfields: Biochemistry, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/0352ba674354a8ae0762beed7826dc34a60ca715

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In Biochemistry

1. L. Cisneros-Zevallos

Citations in the corpus

• Increasing 'Blackamber' plum (Prunus salicina Lindell) consumer acceptance (2004, background): “Plums (Prunus salicinaLindell) have the potentia to contribute greatly to human nutrition because of t richness in fiber and antioxidants (Kim et al., 2003 Stacewicz-Sapuntzakis et al., 2001).”
• Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties (2006, background): “g Values indicate the contribution of the section to the total weight of the Apart from anthocyanins, several hydroxycinnamates, flavan 3-ols and flavonols, predominantly chlorogenic acid, neochlorogenic acid, catechin, epicatechin, and quercetin 3-rutinoside, have been identified in peaches and plu”