Understanding consumer acceptance of early harvested 'Hayward' kiwifruit

By C. Crisosto, G. Crisosto. 2001

128 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/4337538ddf80ca190d26fb370be907b5c4e85717

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In Plant Science

1. C. Crisosto
2. G. Crisosto
3. E. Bowerman
4. V. Bremer
5. L. Ferguson
6. D. Garner

Citations in the corpus

• Increasing 'Blackamber' plum (Prunus salicina Lindell) consumer acceptance (2004, methodology): “However, consumer acceptance was more closely related to SSC:TA than SSC alone within a given range of RSSC for early ‘Hayward’ kiwifruit (Crisosto and Crisosto, 2001), and early ‘Redglobe’ table grapes (Crisosto and Crisosto, 2002).”
• Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color (2003, background): “…consumer acceptance as it is reported for other commodities such as citrus (Pehrson and Ivans, 1988); table grapes (Guelf-Reich and Safran, 1971; Nelson et al., 1973; Crisosto and Crisosto, 2002); kiwifruit (Gorini and Lasorella, 1990; Crisosto and Crisosto, 2001) and mango (Malundo et al., 2001).”
• Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars (2005, methodology): “Princess’ peach, ‘Honey Kist’ nectarine, ‘Elegant Lady’ peach and ‘Spring Bright’ nectarine according to our previous work ( Crisosto and Crisosto, 2001; Crisosto et al., 2004).”
• Consumer liking for kiwifruit flavour: a meta-analysis of five studies on fruit quality. (2009, background): “Recommendations are that soluble solids should be above 10–14% for many fruit crops including cherries, plums, nectarine, peach, apples pears, mangos and kiwifruit ( Crisosto & Crisosto, 2001; Herregods, 2000; Jordan & Seelye, in preparation; Vangdal, 1985; Walsh, 2006).”
• Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages (2010, methodology): “An ‘‘in-store’’ consumer test was conducted on the two maturity stages of the four fresh fig cultivars according to previous work (Crisosto and Crisosto, 2001).”
• UNDERSTANDING CONSUMER ACCEPTANCE OF PEACH, NECTARINE AND PLUM CULTIVARS (2003, result): “From our previous research working with ‘Brooks’ and ‘Bing’ sweet cherries (Crisosto et al., 2002, 2003), ‘Hayward’ kiwifruit (Crisosto and Crisosto, 2001), and ‘Redglobe’ table grapes (Crisosto and Crisosto, 2002) we concluded that consumer acceptance was more sensitive to the SSC-TA ratio than to…”