Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice.
By M. Aviram, L. Dornfeld, M. Rosenblat, N. Volkova, M. Kaplan, R. Coleman, T. Hayek, D. Presser, B. Fuhrman. American Journal of Clinical Nutrition, 2000
927 citations recorded by the source corpus.
Subfields: Clinical Biochemistry, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/ebc060a3d34d16bbd970a60bdc25572afff2f821
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In Nutrition and Dietetics
Citations in the corpus
- Dietary Polyphenols and the Prevention of Diseases (2005, neutral): “[67] Aviram, M.”
- In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. (2005, neutral): “Because pomegranates are widely consumed and 2 implicated with potential human health benefits [11,18], we have investigated the 3 antiproliferative, apoptotic and antioxidant activities (lipid peroxidation inhibitory and 4 Trolox Equivalent Antioxidative Capacity) of its polyphenols.”
- Plant polyphenols as dietary antioxidants in human health and disease (2009, background): “this type of oxidation is considered to be a key mechanism in development of atherosclerosis.(43) Other mechanisms by which polyphenols may be protective against cardiovascular diseases are antioxidant, anti-platelet, anti-inflammatory effects as well as increasing HDL, and improving endothelial fun”
- Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. (2004, methodology): “PJ contains very potent anti-oxidants and, unlike other nutrients,(47) it not only preserved serum PON1, but even increased the enzyme activity.(13) The present study, as well as previous studies,(7,13,40) clearly demonstrated that the increase in serum PON1 activity was associated with reduced seru”
- Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. (2006, background): “In small-scale human studies they observed that pomegranate juice increased the activity of serum paraoxonase (an HDL-associated esterase that can protect against lipid peroxidation), inhibited serum angiotensinconverting enzyme activity, and reduced systolic blood pressure in hypertensive patients ”