P. Breslin
Nutrition and Dietetics · 2003–2011
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 15 citations into it
- Sensory Systems — 15 citations into it
- Biomedical Engineering — 9 citations into it
Whom P. Breslin trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- Bernd Lindemann (in Biomedical Engineering)
Who trusts P. Breslin
- D. Mozaffarian (in Organic Chemistry)
Papers from P. Breslin's perspective
Ordered by how strongly the researchers P. Breslin trusts endorse each paper. Same corpus, a different order for every researcher.
- Meta-Analysis of the Functional Neuroanatomy of Single-Word Reading: Method and Validation (NeuroImage)
- ALE meta‐analysis: Controlling the false discovery rate and performing statistical contrasts (Human Brain Mapping)
- A novel family of mammalian taste receptors. (Cell)
- Thresholding of Statistical Maps in Functional Neuroimaging Using the False Discovery Rate (NeuroImage)
- Coordinate-based ALE meta-analysis of neuroimaging data: A random-effects approach based on empirical estimates of spatial uncertainty (Human Brain Mapping)
- The human orbitofrontal cortex: linking reward to hedonic experience (Nature Reviews Neuroscience)
- The receptors and cells for mammalian taste (Nature)
- Receptors and transduction in taste (Nature)
- Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness. (Cerebral Cortex)
- Dissociation of neural representation of intensity and affective valuation in human gustation. (Neuron)
Their papers
- The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. (2005) — 698 citations
- Identification of Human Gustatory Cortex by Activation Likelihood Estimation (2011) — 195 citations
- Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil (2005) — 859 citations
- An overview of binary taste–taste interactions (2003) — 529 citations