Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness.

By Morten L. Kringelbach, John P. O'Doherty, E. T. Rolls, C. Andrews. Cerebral Cortex, 2003

855 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/178e1b17918766c7d9c85cf3f9f02619c7fc41f8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

  1. E. T. Rolls
  2. Didier Grandjean
  3. Kent C. Berridge
  4. David Sander
  5. Klaus R. Scherer
  6. Morten L. Kringelbach
  7. John P. O'Doherty
  8. Antonio Rangel

In Nutrition and Dietetics

  1. Kent C. Berridge
  2. Morten L. Kringelbach
  3. S. Peciña
  4. Kyle S. Smith
  5. John P. O'Doherty
  6. S. Mahler
  7. Jaak Panksepp
  8. Jocelyn M. Richard

In Sensory Systems

  1. Kent C. Berridge
  2. Morten L. Kringelbach
  3. E. T. Rolls
  4. S. Peciña
  5. John P. O'Doherty
  6. Kyle S. Smith
  7. S. Mahler
  8. Jaak Panksepp

Citations in the corpus