Composition and physicochemical properties of commercial plant-based block-style products as alternatives to cheese

By N. Grasso, Y.H. Roos, S. Crowley, E. Arendt, J. O’Mahony. 2021

88 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Food Science

View Paper: https://www.semanticscholar.org/paper/ada5a093a99bddfe63f46c4c9d12cc6277157e23