Celiac sprue.

By Richard J Farrell, Ciaran P. Kelly. New England Journal of Medicine, 2002

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Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread (2008, background): “Treatment involves a gluten-free diet that avoids ingestion of these cereals and their products [19, 32, 17].”
Celiac disease: from pathogenesis to novel therapies. (2009, background): “Ex vivo xpanded T-cell lines and especially T-cell clones against n increasing spectrum of these epitopes have become ighly useful in (1) confirming the uniform HLA-DQ2 or LA-DQ8 dependency of adaptive immunity in celiac isease; (2) demonstrating the large number of distinct -cell epitopes within wh”
Celiac disease (2006, methodology): “Until recently, the determination of IgA endomysium antibodies was the most important laboratory test in the diagnosis of CD [3,44].”
Molecular basis of celiac disease. (2000, background): “Villous atrophy, crypt cell hyperplasia, lymphocytic infiltration of the epithelium, and increased density of various leukocytes in the lamina propria characterize the classic textbook type of lesion (1).”