The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley

By F. Hübner, T. O’Neil, K. Cashman, E. Arendt. 2010

89 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/e30924a90f8f4f0f7c6eca756405d1273c14e6fd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Castro‐Rosas
2. C. Gómez‐Aldapa
3. R. Mora-Escobedo
4. F. A. Guzmán‐Ortiz
5. A. Román-Gutiérrez
6. Adriana Rojas-León
7. R. N. Falfán‐Cortés
8. M. L. Rodríguez‐Marín

Citations in the corpus

• Enzyme activity during germination of different cereals: A review (2018, background): “[50] The activation of endogenous phytase enzymes during germination [75,76] might favor a reduction in chelating compounds, allowing increased availability of these minerals during this process.”