A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

By A. Argyri, R. Jarvis, David C. Wedge, Yun Xu, Efstathios Z Panagou, Royston Goodacre, George - John Nychas. 2013

134 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/2d9503f382bbef36ab4ff607ba1aaedd978a272a