Incidence of foodborne pathogens on European fish

By A. Davies, C. Capell, D. Jehanno, George - John Nychas, R. Kirby. 2001

115 citations recorded by the source corpus.

Subfields: Endocrinology, Food Science, Immunology

View Paper: https://www.semanticscholar.org/paper/3707dee952e144024cd28d13bd4d52de8eed5c16

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. V. Bartkevičs
2. O. Valciņa
3. Inga Eizenberga
4. A. Bērziņš
5. Aleksandr Novoslavskij
6. M. Terentjeva

Citations in the corpus

• Major foodborne pathogens in fish and fish products: a review (2015, background): “…catla), Rohu (Labeo rohita) India/2007–2008 42/0 (0) Kakatkar et al. 2010 Whiting fish (Merlangius merlangus) France/n.s. Commercial outlets 26/0 (0) Davies et al. 2001 European plaice (Pleuronectes platessa) Great Britain/n.s. 5/0 (0) Atlantic salmon (Salmo salar) 5/4 (80) Sardine (Sardina…”