R. Mancini

Meat Science · 2005–2018

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 4 researchers here, as inferred from the citation graph.

Who trusts R. Mancini overall

  1. Di Wu
  2. Da‐Wen Sun
  3. S. Suman
  4. Ahmed M. Rady
  5. D. Bureš
  6. E. Webb

Papers from R. Mancini's perspective

Ordered by how strongly the researchers R. Mancini trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle
  2. Quantitative trait locus mapping for meat quality traits in an Iberian × Landrace F2 pig population1
  3. Current research in meat color. (Meat Science)
  4. The internal structure of mitochondria. (TIBS -Trends in Biochemical Sciences. Regular ed)
  5. Economic implications of improved color stability in beef.
  6. OPA1 controls apoptotic cristae remodeling independently from mitochondrial fusion. (Cell)
  7. Functional foods: Consumer willingness to compromise on taste for health?
  8. Consumer perception of meat quality and implications for product development in the meat sector-a review. (Meat Science)
  9. Perceived risk and risk reduction strategies in the choice of beef by Irish consumers
  10. Improving the sensory and nutritional quality of fresh meat

Their papers