S. Suman
Animal Science and Zoology · 2010–2013
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Animal Science and Zoology — 5 citations into it
Whom S. Suman trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from S. Suman's perspective
Ordered by how strongly the researchers S. Suman trusts endorse each paper. Same corpus, a different order for every researcher.
- Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle
- Current research in meat color. (Meat Science)
- Economic implications of improved color stability in beef.
- Myoglobin and lipid oxidation interactions: mechanistic bases and control. (Meat Science)
- The use and control of nitrate and nitrite for the processing of meat products. (Meat Science)
- Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization. (Meat Science)
- Where is MAP Going? A review and future potential of modified atmosphere packaging for meat. (Meat Science)
- Quantitative trait locus mapping for meat quality traits in an Iberian × Landrace F2 pig population1
- Protein S-nitrosylation: a physiological signal for neuronal nitric oxide (Nature Cell Biology)
- The Chemical Biology of Nitric Oxide
Their papers
- Myoglobin chemistry and meat color. (2013) — 672 citations
- Myoglobin and lipid oxidation interactions: mechanistic bases and control. (2010) — 968 citations