Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

By L. M. Sammel, M. Hunt, D. Kropf, K. Hachmeister, Dallas Johnson. 2002

141 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Insect Science

View Paper: https://www.semanticscholar.org/paper/6b28080d233549dc0f0d6e5f4d195180cb8a7399

How researchers see this paper

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In Animal Science and Zoology

1. P. Joseph
2. S. Suman
3. R. Mancini
4. Da‐Wen Sun
5. Di Wu

Citations in the corpus

• Current research in meat color. (2005, background): “In addition, location within a muscle should also be considered when making instrumental color measurements (O Neill, Lynch, Troy, Buckley, & Kerry, 2003; Norman, Berg, Ellersieck, & Lorenzen, 2004; Sammel et al., 2002a, 2002b).”
• Myoglobin chemistry and meat color. (2013, background): “Noticeably, very high and very low mitochondrial function can be detrimental to meat color stability (Sammel et al. 2002).”