E. Webb

Animal Science and Zoology · with Casey · 2005–2014

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Animal Science and Zoology — 13 citations into it
• Nutrition and Dietetics — 9 citations into it

Whom E. Webb trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. R. Mancini
2. S. Smet

Who trusts E. Webb overall

1. M. Mazinani

Papers from E. Webb's perspective

Ordered by how strongly the researchers E. Webb trusts endorse each paper. Same corpus, a different order for every researcher.

1. Effects of grass feeding systems on ruminant meat colour and flavour. A review
2. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
3. Goat meat quality
4. Livestock to 2020: The Next Food Revolution
5. Current research in meat color. (Meat Science)
6. Economic implications of improved color stability in beef.
7. Fat deposition, fatty acid composition and meat quality: A review. (Meat Science)
8. Pastoral and species flavour in lambs raised on pasture, lucerne or maize
9. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. (Meat Science)
10. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

Their papers

• The effect of production system and management practices on the quality of meat products from ruminant livestock (2014) — 86 citations
• Goat meat production, composition, and quality (2014) — 117 citations
• Managing goat production for meat quality (2010) — 121 citations
• Goat meat quality (2005) — 445 citations