Quantitative trait locus mapping for meat quality traits in an Iberian × Landrace F2 pig population1

By C. Óvilo, A. Clop, J. Noguera, M. Oliver, C. Barragán, C. Rodríguez, L. Silió, Miguel A. Toro, A. Coll, J. Folch and 4 more. 2002

113 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Genetics

View Paper: https://www.semanticscholar.org/paper/f3b175ea175ffcf6f94e98b9ef58a7cefb211f3a

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In Animal Science and Zoology

1. R. Mancini
2. Da‐Wen Sun
3. Di Wu

Citations in the corpus

• Current research in meat color. (2005, background): “Thus, quantitative trait loci and genomic regions that account for phenotypic variation in pork longissimus color have been detected (de Koning et al., 2001; Ovilo et al., 2002).”