D. Bureš
2018
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom D. Bureš trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from D. Bureš's perspective
Ordered by how strongly the researchers D. Bureš trusts endorse each paper. Same corpus, a different order for every researcher.
- How might marbling begin
- Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
- Biological basis for variation in residual feed intake in beef cattle. 2. Synthesis of results following divergent selection
- Current research in meat color. (Meat Science)
- Effects of grass feeding systems on ruminant meat colour and flavour. A review
- Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. (Animal)
- Meat quality defined based on pH and colour depending on cattle category and slaughter season.
- Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
- Quantitative and molecular genetic influences on properties of beef: a review
- Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep