M. Walker
with Fidelibus · 2008
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom M. Walker trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- Matthew W. Fidelibus (in Food Science)
Papers from M. Walker's perspective
Ordered by how strongly the researchers M. Walker trusts endorse each paper. Same corpus, a different order for every researcher.
- Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
- Abscisic Acid Application Timing and Concentration Affect Firmness, Pigmentation, and Color of `Flame Seedless' Grapes
- Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries
- Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)
- Role of Anthocyanidin Reductase, Encoded by BANYULS in Plant Flavonoid Biosynthesis (Science)
- Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition
- Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries
- ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro
- A "Mouth-feel Wheel": terminology for communicating the mouth-feel characteristics of red wine
- Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines