Lipids from the Marine Alga Gracilaria verrucosa

By S. Khotimchenko. Chemistry of Natural Compounds, 2005

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Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “(n-3) 0.01%e 0.14%e 0.09%e 0.10%e C18:4 (n-3) Octadecatetraenoic acid 1.2–3.9%l,n 4.3%j 15%j n.d.e 0.41%m 6.6%s 2.4–3.9%e, n 2.2%x 26-up to 40%e,z,n 3.2%j Up to 40%z 0.24%l 23%l 4.6%y C20:4 (n-3) 0.5%n 0.8%n 0.8%n 0.70%l 0.07%l C20:4 (n-6) Arachidonic acid 11–12%e,n 14%i 12–13%e,n 5.3%e 0.34%m 20%s ”
Red and green macroalgae for fish and animal feed and human functional food development (2016, background): “Glycolipids, neutral lipids, and phospholipids are considered to be the main sources of lipids from marine algae according to different reports, although the levels reported and their importance varies between different studies.((51,52)) The fatty acid content of seaweed also varies with the season ”
LipidBlast - in-silico tandem mass spectrometry database for lipid identification (2013, background): “Algal Lipids and viral and bacterial lipids [128-144]”
Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species (2010, background): “According to the literature, the genus Gracilaria has as the highest amount of saturated FA the palmitic acid (Khotimchenko, 2005; Norziah & Ching, 2000; Vaskowsky, Khotimchenko, Xia, & Hefang, 1996; Wen et al., 2006), however the authors found less quantities comparing with our results.”