Bio-functionalities of proteins derived from marine algae — A review

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Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate (2013, methodology): “Moreover, the potent bioactive peptides which are inert in the parent proteins can be released by proteolytic enzyme extractions or microbial fermentation (Samarakoon and Jeon 2012).”
Macroalgae as a sustainable aquafeed ingredient (2019, background): “…hydrolysing seaweed proteins can produce peptides that have a variety of positive therapeutic influences, including ACE inhibition, antioxidant, immuno-stimulatory and anticoagulation activities (Harnedy and FitzGerald, 2011; Cian, Martínez-Augustin and Drago, 2012; Samarakoon and Jeon, 2012).”
Red and green macroalgae for fish and animal feed and human functional food development (2016, methodology): “Mechanical techniques, including ultrasound sonication, can also be used for this purpose.((96)) The use of accelerated solvent extraction (ASE)”