Innovation in food firms: contribution of regional networks within the international business context

By Xavier Gellynck, Bert Vermeire, J. Viaene. 2007

157 citations recorded by the source corpus.

Subfields: Management of Technology and Innovation, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/3298859cf285ff638154329e885fffccf9163e5e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management of Technology and Innovation

1. S. Omta
2. Emiel F. M. Wubben
3. Maarten Batterink
4. L. Klerkx

In Strategy and Management

1. S. Omta
2. Emiel F. M. Wubben
3. Xavier Gellynck
4. Wim Verbeke
5. L. Klerkx
6. C. Leeuwis

Citations in the corpus

• Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance? (2010, background): “Theuvsen, 2004) and that an international market orientation of any member of the chain is enhancing the innovation capacity of the chain (Aylward & Glynn, 2006; Gellynck et al., 2007).”
• Orchestrating innovation networks: The case of innovation brokers in the agri-food sector (2010, background): “However, as Sapsed, Grantham, and DeFillippi ( 2007 ) and Pollard ( 2006 ) state, more empirical and theoretical knowledge is needed on what defines a useful innovation broker in terms of its organization level impact on the innovation process.”