A. Baysal

Food Science · 2015

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. Baysal trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt (in Food Science)

Papers from A. Baysal's perspective

Ordered by how strongly the researchers A. Baysal trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  2. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. (Journal of food microbiology)
  3. Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts. (Journal of Microbiological Methods)
  4. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
  5. Antioxidant activity of selected essential oil components in two lipid model systems
  6. Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity
  7. Variability in essential oil content and composition of Origanum hirtum L., Origanum onites L., Coridothymus capitatus (L.) and Satureja thymbra L. populations from the Greek island Ikaria
  8. In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)
  9. Anti-Listeria monocytogenes activity of essential oils components of conifers
  10. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (Journal of Food Protection)

Their papers