Variability in essential oil content and composition of Origanum hirtum L., Origanum onites L., Coridothymus capitatus (L.) and Satureja thymbra L. populations from the Greek island Ikaria

By G. Economou, Georgios D. Panagopoulos, P. Tarantilis, Dionissios P. Kalivas, V. Kotoulas, I. Travlos, M. Polysiou, A. Karamanos. 2011

85 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/832b62d4b0fcf09d5fe7580c914d2d2e07bd3cb6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Hatice Zengin
2. A. Baysal

In Plant Science

1. Hatice Zengin
2. A. Baysal

Citations in the corpus

• Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef (2015, background): “Most of the identified components have also previously been reported as major components of thyme EOs from Tunisian (Hosni et al. 2013), Sicilian (Napoli et al. 2010) and Greek origins (Economou et al. 2011).”