In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)

By J. D. Adámez, Esther Gamero Samino, Esperanza Valdés Sánchez, D. González-Gómez. 2012

183 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/ce3ff06e5a145cc62ddb7390ccbc8e7349dd129d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Hatice Zengin
2. A. Baysal

In Food Science

1. Hatice Zengin
2. A. Baysal

Citations in the corpus

• Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef (2015, methodology): “…of the tested samples, expressed as percentage inhibition of DPPH, was calculated according to the following formula where Ab is absorbance of blank sample and As is absorbance of a tested sample at the end of the reaction (Delgado Adámez et al. 2012; Ramos et al. 2012; Ojeda-Sana et al. 2013).”