P. Osidacz
Food Science · 2010
A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 21 citations into it
- Tourism, Leisure and Hospitality Management — 10 citations into it
Whom P. Osidacz trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from P. Osidacz's perspective
Ordered by how strongly the researchers P. Osidacz trusts endorse each paper. Same corpus, a different order for every researcher.
- Food quality and safety: consumer perception and demand
- Consumer expectations, liking and willingness to pay for specialty foods : Do sensory characteristics tell the whole story?
- Measuring consumer response to food products
- Internal and external mapping of preferences for commercial lager beers : comparison of hedonic ratings by consumers blind versus with knowledge of brand and price
- Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines.
- How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior
- The Quality of Price as a Quality Cue
- Comparison of best–worst and hedonic scaling for the measurement of consumer wine preferences
- Cue utilisation and quality perception with regard to branded beef
- Diversity in the determinants of food choice: A psychological perspective