Internal and external mapping of preferences for commercial lager beers : comparison of hedonic ratings by consumers blind versus with knowledge of brand and price

By J. Guinard, B. Uotani, P. Schlich. 2001

230 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/5a61ad83b1265cb80557aab3eba9f9a91b91ecb4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. L. Lockshin
2. Simone C. Mueller
3. I. Francis
4. P. Osidacz
5. Steve Goodman

In Nutrition and Dietetics

1. Simone C. Mueller

In Tourism, Leisure and Hospitality Management

1. Simone C. Mueller
2. L. Lockshin
3. I. Francis
4. P. Osidacz
5. Steve Goodman

Citations in the corpus

• Combining discrete choice and informed sensory testing in a two-stage process: can it predict wine market share? (2010, methodology): “As a choice experiment could not be integrated with the sensory experience, we selected purchase intent as a response measure for the repurchase decision as it is a common measure in sensory consumer research (Di Monaco, Cavella, Di Marzo, & Masi, 2004; Guinard et al., 2001).”