Measuring consumer response to food products

By L. Garber, Eva M. Hyatt, Richard Starr. 2003

151 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/06c8fc9c2f48c0cf94e72f395941c082791000f0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. L. Lockshin
2. Simone C. Mueller
3. I. Francis
4. P. Osidacz
5. Steve Goodman

In Nutrition and Dietetics

1. Simone C. Mueller

In Plant Science

1. I. Francis
2. P. Osidacz
3. Simone C. Mueller
4. L. Lockshin

Citations in the corpus

• Combining discrete choice and informed sensory testing in a two-stage process: can it predict wine market share? (2010, background): “While the hedonic liking of food is certainly an important factor for a product’s market success, it is obvious that other factors influence consumer purchase, and clearly many of these, such as economic constraints, are not covered by the liking construct even with informed assessment (Combris et a”