Degradation of chitosan and starch by 360-kHz ultrasound

By Renata Czechowska-Biskup, Bożena Rokita, S. Lotfy, P. Ulański, J. Rosiak. 2005

389 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/094532c450a8335d929c683fa9403d11b4de5b0c

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Citations in the corpus

• Recent trend in the physical and chemical modification of starches from different botanical sources: A review (2014, background): “An effective way for the reduction of MW of polysaccharides like starch and chitosan is to treat their aqueous solution with 360 kHz ultrasound [100].”