Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

By M. Fabra, P. Talens, A. Chiralt. 2008

235 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/4a2935b3b072432c14fbcea2d515e9cdd580ec62

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In Biomaterials

1. A. Chiralt
2. A. Jiménez
3. M. Fabra
4. P. Talens
5. Chuanwei Miao
6. W. Hamad
7. C. González-Martínez
8. M. Cháfer

In Plant Science

1. A. Jiménez
2. A. Chiralt
3. M. Fabra
4. P. Talens
5. Chuanwei Miao
6. W. Hamad

Citations in the corpus

• Edible and Biodegradable Starch Films: A Review (2012, result): “Similar effects have been reported by other authors for different protein or polysaccharide matrices, such as soy protein (Audic and Chaufer 2005) or sodium caseinate (Fabra et al. 2008).”
• Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables (2014, background): “…of oregano EO into a continuous polymeric PLA matrix, leading to structural discontinuities caused by the oildispersed phase (Salmieri and Lacroix 2006; Zinoviadou et al. 2009; Zivanovic et al. 2005; Benavides et al. 2012; Sanchez-Gonzalez et al. 2011; Pelissari et al. 2009; Fabra et al. 2008).”