Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures
By M. Fabra, P. Talens, A. Chiralt. 2009
189 citations recorded by the source corpus.
Subfields: Biomaterials, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/22f716f902d878ea863bca7b2350ecd611f17d3b
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In Biomaterials
- M. Arrieta
- M. C. Garrigós
- A. Jiménez
- Andrea Lazzeri
- P. Cinelli
- M. Peltzer
- M. Schmid
- Elodie Bugnicourt
In Food Science
In Plant Science
Citations in the corpus
- Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol (2013, methodology): “Other 86 authors used modified sodium caseinate as matrix for edible films containing oleic acid-87 beeswax mixtures (Fabra et al., 2009) or tung oil (Pereda et al., 2010).”
- State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, background): “[128] investigated gloss and transparency of sodium caseinate films as a function of glycerol and oleic acid/beeswax mixture content.”