Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect

By A. Chiralt, N. Martínez‐Navarrete, J. Martínez-Monzó, P. Talens, G. Moraga, A. Ayala, P. Fito. 2001

183 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/0b56a610e2de8378ca4d8df09529a13c469456b6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Torreggiani
2. M. Riva
3. A. Maestrelli
4. A. A. Leva
5. Stefano Campolongo

Citations in the corpus

• Structure¿property relationships in osmo-air-dehydrated apricot cubes (2005, background): “2(a)), probably due to 60 min soaking loosening the surface cellular structure, which was already observed in strawberry tissue (Brambilla, Maffi, Bertolo, & Torreggiani, 2000; Chiralt et al., 2001).”