Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts

By M. Toro, F. Vazquez. 2002

89 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/051d963e2a575a78e74b6fb545dc993b89974590

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. I. S. Pretorius

In Food Science

1. N. Jolly
2. Cristian Varela
3. I. S. Pretorius
4. F. Comitini
5. M. Ciani
6. G. Fleet
7. S. Rainieri

In Pharmacology

1. N. Jolly
2. Cristian Varela
3. I. S. Pretorius

Citations in the corpus

• Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. (2014, background): “…by guest on 28 July 2018 Candida cantarellii (Torulopsis cantarellii) has been shown to produce Syrah wines with increased concentrations of glycerol, acetoin, propanol and succinic acid after mixed fermentation with S. cerevisiae (Toro & Vazquez, 2002).”