Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains
By A. M. Molina, V. Guadalupe, Cristian Varela, J. H. Swiegers, I. S. Pretorius, E. Agosin. 2009
100 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/e80677030af4bb303e233b9fe0cf8feca078ac2e