Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains

By A. M. Molina, V. Guadalupe, Cristian Varela, J. H. Swiegers, I. S. Pretorius, E. Agosin. 2009

100 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/e80677030af4bb303e233b9fe0cf8feca078ac2e