F. Comitini

Food Science · 2011–2017

A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom F. Comitini trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. S. Pretorius

Who trusts F. Comitini overall

  1. N. Jolly
  2. A. Morata
  3. Cristian Varela
  4. A. Benito

Papers from F. Comitini's perspective

Ordered by how strongly the researchers F. Comitini trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. (FEMS Yeast Research)
  2. Yeast interactions and wine flavour. (Journal of food microbiology)
  3. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  4. Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
  5. Formation of biogenic amines as criteria for the selection of wine yeasts
  6. Function of yeast species and strains in wine flavour. (Journal of food microbiology)
  7. Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations
  8. Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts
  9. Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must
  10. The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation

Their papers