M. Ciani

Food Science · 2000–2017

A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom M. Ciani trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. S. Pretorius
  2. N. Jolly

Who trusts M. Ciani overall

  1. N. Jolly
  2. Cristian Varela

Papers from M. Ciani's perspective

Ordered by how strongly the researchers M. Ciani trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. (FEMS Yeast Research)
  2. Yeast interactions and wine flavour. (Journal of food microbiology)
  3. Formation of biogenic amines as criteria for the selection of wine yeasts
  4. Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations
  5. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  6. Function of yeast species and strains in wine flavour. (Journal of food microbiology)
  7. Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
  8. Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must
  9. The Yeasts, a Taxonomic Study, 5th ed
  10. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. (Food microbiology)

Their papers