Rheology for the food industry

By G. Tabilo‐Munizaga, G. Barbosa‐Cánovas. 2005

416 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/0b591b762ab9612cdb8b787252c04d0d16bb3a58