REDUCTION OF SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN APPLE JUICE BY ULTRAVIOLET LIGHT

By J. Guerrero-Beltrán, G. Barbosa‐Cánovas. 2005

145 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/6c9058a52bf89ca08f59462a11ac54795fba5491