L. Vranken

Economics and Econometrics · 2006–2020

A researcher in the Science corpus: 6 papers; trusts 7 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Economics and Econometrics — 41 citations into it; #16,719 of 23,481 by trust here, #13,168 by citations
• Marketing — 29 citations into it; #4,036 of 6,289 by trust here, #4,183 by citations
• Management, Monitoring, Policy and Law — 25 citations into it
• Public Health, Environmental and Occupational Health — 12 citations into it
• Ecology — 11 citations into it
• Strategy and Management — 7 citations into it
• General Health Professions — 6 citations into it

Whom L. Vranken trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. D. Bougherara
2. J. Kearney
3. Mercedes Bleda
4. J. Platteau

Who trusts L. Vranken overall

1. Sandra Rousseau
2. K. Deininger
3. Fabio Bartolini
4. Songqing Jin
5. Liangliang Gao
6. T. Sikor

Papers from L. Vranken's perspective

Ordered by how strongly the researchers L. Vranken trusts endorse each paper. Same corpus, a different order for every researcher.

1. Global diets link environmental sustainability and human health (Nature)
2. Agriculture and the food industry in the information age
3. Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food
4. What Do Laboratory Experiments Measuring Social Preferences Reveal About the Real World
5. Current issues in the understanding of consumer food choice
6. The Construction of Preference: “Coherent Arbitrariness”: Stable Demand Curves Without Stable Preferences
7. Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use
8. Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis
9. Food consumption trends and drivers (Philosophical Transactions of the Royal Society B: Biological Sciences)
10. Consumption patterns and their effects on land required for food

Their papers

• Food Labeling and Eco-Friendly Consumption: Experimental Evidence From a Belgian Supermarket (2014) — 187 citations
• Curbing global meat consumption: Emerging evidence of a second nutrition transition (2014) — 207 citations
• Green market expansion by reducing information asymmetries: Evidence for labeled organic food products (2013) — 196 citations
• Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe (2020) — 181 citations
• Farmland abandonment in Europe: identification of drivers and indicators, and development of a composite indicator of risk (2015) — 278 citations
• Land rental markets in transition: Theory and evidence from Hungary (2006) — 151 citations