Green market expansion by reducing information asymmetries: Evidence for labeled organic food products

By Sandra Rousseau, L. Vranken. 2013

196 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/9fc8a421c68b46c89dbb56cdb64f59251b4762a4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Sandra Rousseau
2. L. Vranken
3. Ting Jiang
4. Pieter Vlaeminck

In Marketing

1. Sandra Rousseau
2. L. Vranken
3. Ting Jiang
4. Pieter Vlaeminck

In Plant Science

1. Sandra Rousseau

Citations in the corpus

• Food Labeling and Eco-Friendly Consumption: Experimental Evidence From a Belgian Supermarket (2014, background): “Although many studies indicate that most consumers claim to be willing to pay for environmentally superior food products, the share of environmentally superior food in total consumption remains low (Padel and Foster, 2005; Rousseau and Vranken, 2013).”
• The role of organic and fair trade labels when choosing chocolate (2015, methodology): “Yet another part of the literature has focused on consumers’ willingness to pay a price premium for organic (e.g. Janssen and Hamm, 2012; Rousseau and Vranken, 2013) or fair trade (e.g. De Pelsmacker et al., 2005; Loureiro and Lotade, 2005) food products.”