Food Labeling and Eco-Friendly Consumption: Experimental Evidence From a Belgian Supermarket

By Pieter Vlaeminck, Ting Jiang, L. Vranken. 2014

187 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Management, Monitoring, Policy and Law, Marketing

View Paper: https://www.semanticscholar.org/paper/863820141be575b98f174a2b413dc8efe6ae65f1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Wim Verbeke
2. Vincenzina Caputo
3. R. Nayga
4. E. V. Loo
5. John Th⊘gersen
6. K. Nielsen
7. Fraser McLeay
8. Chrysostomos Apostolidis

In Management, Monitoring, Policy and Law

1. K. Nielsen
2. Wim Verbeke
3. John Th⊘gersen
4. Vincenzina Caputo
5. R. Nayga
6. L. Steg
7. K. Grunert
8. C. Klöckner

In Marketing

1. K. Nielsen
2. Vincenzina Caputo
3. John Th⊘gersen
4. Wim Verbeke
5. E. V. Loo
6. R. Nayga
7. Han-Seok Seo
8. Sebastian Koos

Citations in the corpus

• A better carbon footprint label (2016, background): “1 Introduction Carbon footprinting refers to the measurement of the total emission of carbon dioxide (and other greenhouse gases such as nitrous oxide and methane) caused by a particular product throughout its life cycle (Wiedmann and Minx, 2007).”
• Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes (2015, background): “Whilemany studies have compared consumer preferences andWTP for various sustainability labels (for example: Caputo et al., 2013a,b; Grebitus et al., 2013a; Grunert et al., 2014; Sirieix et al., 2013; Van Loo et al., 2011, 2013, 2014; Vecchio and Annunziata, 2015; Vlaeminck et al., 2014), there is sc”