Encapsulation of natural antioxidants extracted from Ilex paraguariensis

By L. Deladino, P. Anbinder, A. Navarro, M. Martino. 2008

240 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/0451c18b9a9e8729187de1d8c27638b60b28b8ef

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In Food Science

1. P. Robert

Citations in the corpus

• Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying (2010, background): “1% in microencapsulated polyphenols from Illex paraguariensis, with calcium alginate and calcium alginate–chitosan (Deladino et al., 2008).”