Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions

By F. Avaltroni, P. Bouquerand, V. Normand. 2004

190 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f2689b6f5458aadf0d9bbafa7e1efbd68cdc9bd5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. P. Robert

Citations in the corpus

• Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying (2010, background): “These properties make them useful ingredients in the food industry (Avaltroni et al., 2004).”