Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer.

By E. Lansky, R. Newman. Journal of Ethnopharmacology, 2007

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Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects. (2012, background): “From the west of Persia (modern day Iran), pomegranate cultivation stretched through the Mediterranean region to the Turkish European borders and American southwest, California and Mexico (Celik et al., 2009; Lansky and Newman, 2007).”
Evapotranspiration, crop coefficient and growth of two young pomegranate (Punica granatum L.) varieties under salt stress (2010, background): “Pomegranate is also important in human medicine, and its components have a wide range of clinical applications (Lansky and Newman, 2007).”
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying (2010, background): “Studies about pomegranate polyphenols have shown prevention of cardiovascular disease, cancer and neurological damage in humans (Aviram et al., 2002; MertensTalcott et al., 2006; Seeram et al., 2006; Lansky & Newman, 2007).”
Natural compounds for cancer treatment and prevention. (2009, background): “[6] Lansky EP, Newman RA.”
Developmental changes in maturity indices of pomegranate fruit: A descriptive review (2013, background): “The non-climacteric nature of pomegranate fruit during develpment and ripening was first reported by Lee et al. (1974), who bserved a decline in respiration rate during fruit development.”