O. Augustyn

Food Science · 2003–2017

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

Whom O. Augustyn trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. N. Jolly
  2. I. S. Pretorius

Who trusts O. Augustyn overall

  1. N. Jolly
  2. I. S. Pretorius
  3. V. Martín
  4. A. Oelofse

Papers from O. Augustyn's perspective

Ordered by how strongly the researchers O. Augustyn trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Function of yeast species and strains in wine flavour. (Journal of food microbiology)
  2. Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae—influence of different culture conditions
  3. The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation
  4. Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
  5. Formation of biogenic amines as criteria for the selection of wine yeasts
  6. Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must
  7. Sociomicrobiology: the connections between quorum sensing and biofilms. (Trends in Microbiology)
  8. Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review
  9. Bakers' yeast, a model for fungal biofilm formation. (Science)
  10. Yeast and bacterial modulation of wine aroma and flavour

Their papers